deviled chicken francese

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CRAB DEVILED EGGS


Crab Deviled Eggs

INGREDIENTS 

  • 12 hard cooked eggs
  • 1 (6 oz.) can crabmeat
  • 1/3 cup mayonnaise
  • 1/4 cup French's Classic Yellow Mustard
  • 1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 green onion


INSTRUCTIONS

  1. REMOVE egg yolks, reserving egg whites.
  2. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients.
  3. SPOON or pipe into egg whites. Garnish with paprika, if desired. Refrigerate until ready to serve.