Western Breakfast Wraps
Ingredients
- 5 large eggs
- 3 Tbsp. milk
- 1/2 cup cubed ham
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
- Salt and freshly ground black pepper to taste
- Pinches paprika and cayenne pepper
- 1 Tbsp. butter
- 1/2 cup thinly sliced head or leaf lettuce
- 2 (10”) flour tortillas, warmed
- Tomato salsa (optional)
Method
- Beat the eggs in a bowl. Mix in the milk, ham, bell pepper, onion, salt, pepper, paprika and cayenne. Melt the butter in a large non-stick skillet over medium heat.
- Add the eggs and when they begin to set on the bottom, gently move a heatproof spatula across the bottom and sides of the skillet to form large, soft curds. Continue cooking until the eggs are cooked, but still moist.
- Make a row of eggs across the centre of each tortilla and top with lettuce. Fold over the sides of each tortilla and roll into a closed cylinder. Slice each wrap in half and serve, if desired, with salsa.
- Serving Suggestions
- Make a hearty and filling breakfast or brunch by serving these wraps with sliced fresh fruit, hash browns, and a fresh brewed cup of one of our quality coffees or teas.
