Chocolate Cake Favorite

Air Fryer Cake


air fryer cake recipe







Ingredients

  • 7 tbsp butter
  • 1 c chocolate chips used dark chocolate
  • 2 eggs
  • 3.5 tbsp sugar
  • 1.5 tbsp self rising flour not all purpose



Instructions

  1. Melt chocolate chips and butter together in the microwave. Put in for 30 sec., stir, 30 sec. until it is melted and smooth.
  2. Whisk together eggs and sugar in separate bowl. Then whisk egg mixture and chocolate together until combined and smooth.
  3. Then mix in flour until smooth.
  4. Pour batter equally into 4 oven safe ramekins. Fill 3/4 full.
  5. Put in air fryer basket for 10 minutes at 370 degrees, then allow to cool for 2 minutes before flipping over on to plates (or eat right out of them but they will be hot).