Air Fryer Cake
Ingredients
- 7 tbsp butter
- 1 c chocolate chips used dark chocolate
- 2 eggs
- 3.5 tbsp sugar
- 1.5 tbsp self rising flour not all purpose
Instructions
- Melt chocolate chips and butter together in the microwave. Put in for 30 sec., stir, 30 sec. until it is melted and smooth.
- Whisk together eggs and sugar in separate bowl. Then whisk egg mixture and chocolate together until combined and smooth.
- Then mix in flour until smooth.
- Pour batter equally into 4 oven safe ramekins. Fill 3/4 full.
- Put in air fryer basket for 10 minutes at 370 degrees, then allow to cool for 2 minutes before flipping over on to plates (or eat right out of them but they will be hot).