Salmon Patties Easy with Mayo


Southern Salmon Croquettes








Ingredients for salmon croquettes


Uncooked salmon patties on parchment paper

Serving platter of salmon cakes

Close up of fried salmon patties

Ingredients

  • ½ cup flour
  • ¼ cup yellow cornmeal
  • 15 ounces canned salmon
  • 1 red bell pepper , finely chopped
  • ½ cup sweet onion , diced
  • 1 large egg , beaten
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ cup mayonnaise
  • ¼ cup cilantro , chopped
  • Olive oil for frying

Instructions

  • In a large bowl whisk together flour and cornmeal.
  • Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
  • Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
  • Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
  • Serve immediately with your favorite dipping sauce.
  • If you've tried this recipe, come back and let us know how it was!