Food lunch and dinner Sandwiches

20:42

CLASSIC TOASTED WESTERN SANDWICHES





INGREDIENTS

  •  1 tablespoon butter
  •  quarter onion diced
  •  quarter sweet green pepper diced
  •  50 g thinly sliced Black Forest ham diced (about 3 slices)
  •  3 eggs
  •  2 tablespoons milk
  •  pinch each salt and pepper
  •  1/4 cup shredded old Cheddar cheese
  •  4 thick slices white bread toasted


METHOD

  1. In large nonstick skillet, melt butter over medium heat; cook onion, green pepper and ham, stirring occasionally, until onion is softened and light golden, about 5 minutes.
  2. Meanwhile, whisk together eggs, milk, salt and pepper. Pour into pan; cook, lifting edge occasionally with spatula to allow uncooked mixture to flow underneath, until almost set, about 3 minutes.
  3. Sprinkle with cheese; fold in half and cook until set, about 2 minutes. Cut in half; sandwich each between toast.