Steak with Chimichurri Sauce Recipes

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Steak with Chimichurri sauce






INGREDIENTS
  • 12oz sirloin steak
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. minced garlic
  • 1 tbsp. minced shallots
  • ½ cup chopped parsley
  • ¼ cup chopped cilantro
  • 1 tsp. sea salt
  • 1 tsp. black pepper
INSTRUCTIONS
  1. In food processor blend olive, lemon juice, vinegar, garlic shallots, parsley, cilantro, salt and pepper.
  2. Pour â…” contents in larger freezer bag along with steak and use remaining â…“ of sauce for dipping. Marinate steak in refrigerator overnight or minimum 3 hours.
  3. Remove steak from refrigerator and let it come to room temperature for 30 minutes.
  4. For grilling medium well, cook on medium heat for 6-7 minutes on both sides.